Farnesene has a fresh green vegetative smell and taste with celery and hay nuances and a somewhat fatty, tropical, fruity afternote.
RIDADR NONH for all modes of transport
WGK Germany 3
Flash Point(F) >230 °F
Flash Point(C) >110 °C
grade Kosher InChI Key CXENHBSYCFFKJS-VDQVFBMKSA-N form liquid may contain <0.10% alpha-tocopherol, synthetic as stabilizer composition May include trans-β-Farnesene, cis-α-Farnesene, trans-α-Farnesene, bisabolene (a cyclic sesquiterpene), and other compounds. color colorless to light yellow refractive index n20/D 1.490-1.505(lit.) bp 260 °C(lit.) densit 0.844-0.8790 g/mL at 25 °C(lit.) GMO content GMO-free