It is now known the typical "hashish flavour" of many resin extracts made from dried and oxidized buds comes from the degradation of myrcene during the pressing and curing process, which creates an unusual and rare monoterpene (5,5-dimethyl-1-vinylbicyclo 2-1-1 hexane) or Hashishene.
MSDS: click hereassay: ≥70%Organoleptic: hash, earth, sweetfood allergen: no known allergens
