Hashishene (70% in Myrcene)

It is now known the typical "hashish flavour" of many resin extracts made from dried and oxidized buds comes from the degradation of myrcene during the pressing and curing process, which creates an unusual and rare monoterpene (5,5-dimethyl-1-vinylbicyclo 2-1-1 hexane) or Hashishene

Hashishene (70% in Myrcene)

£20.00Price
  • Hashishene Safety Info:

    Symbol: GHS02, GHS07, GHS08

    Signal word: Danger

    Hazard statements: H226-H304-H315-H319

    Precautionary statements: P210-P301 + P310-P305 + P351 + P338-P331-P370 + P378

    Personal Protective Equipment: Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter

    RIDADR: UN 2319 3 / PGIII

    WGK Germany: 1

    RTECS: RG5365000

    Flash Point(F): 111.2 °F

    Flash Point(C): 44 °C

  • Assay:

    Linear Formula H2C=CHC(=CH2)CH2CH2CH=C(CH3)2

    Molecular Weight 136.23

    Beilstein Registry Number 1719990

    Council of Europe no. 2197

    EC Number 204-622-5

    FEMA Number 2762

    Flavis number 1.00

     

     

    grade   FG
      Halal
      Kosher
      follows IFRA guidelines
    reg. compliance   EU Regulation 1223/2009
      FCC
      FDA 21 CFR (172.515)
      EU Regulation 1334/2008 & 178/2002
    vapor density   4.7 (vs air)
    vapor pressure   ~7 mmHg ( 20 °C)
    InChI Key   UAHWPYUMFXYFJY-UHFFFAOYSA-N
    assay   ≥95%
    contains   synthetic α-tocopherol as stabilizer
    refractive index   n20/D 1.469(lit.)
    bp   167 °C(lit.)
    density   0.791 g/mL at 25 °C(lit.)
    GMO content   GMO-free
    Organoleptic   hashish, anise; green; woody; vegetable; peach; sweet; vanilla
    food allergen   no known allergens
    fragrance allergen   myrcene
    storage temp.   2-8°C