It is now known the typical "hashish flavour" of many resin extracts made from dried and oxidized buds comes from the degradation of myrcene during the pressing and curing process, which creates an unusual and rare monoterpene (5,5-dimethyl-1-vinylbicyclo 2-1-1 hexane) or Hashishene.
Hashishene (70% in Myrcene)
Hashishene Safety Info:
Symbol: GHS02, GHS07, GHS08
Signal word: Danger
Hazard statements: H226-H304-H315-H319
Precautionary statements: P210-P301 + P310-P305 + P351 + P338-P331-P370 + P378
Personal Protective Equipment: Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
RIDADR: UN 2319 3 / PGIII
WGK Germany: 1
RTECS: RG5365000
Flash Point(F): 111.2 °F
Flash Point(C): 44 °C
Assay:
Linear Formula H2C=CHC(=CH2)CH2CH2CH=C(CH3)2
Molecular Weight 136.23
Beilstein Registry Number 1719990
Council of Europe no. 2197
EC Number 204-622-5
FEMA Number 2762
Flavis number 1.00
grade FG Halal Kosher follows IFRA guidelines reg. compliance EU Regulation 1223/2009 FCC FDA 21 CFR (172.515) EU Regulation 1334/2008 & 178/2002 vapor density 4.7 (vs air) vapor pressure ~7 mmHg ( 20 °C) InChI Key UAHWPYUMFXYFJY-UHFFFAOYSA-N assay ≥95% contains synthetic α-tocopherol as stabilizer refractive index n20/D 1.469(lit.) bp 167 °C(lit.) density 0.791 g/mL at 25 °C(lit.) GMO content GMO-free Organoleptic hashish, anise; green; woody; vegetable; peach; sweet; vanilla food allergen no known allergens fragrance allergen myrcene storage temp. 2-8°C